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Components:
1 lb Floor Beef
1 Small Onion (Diced)
Salt & Pepper (To style)
2 tbsp Taco Seasoning
1 tsp Garlic Powder
1 cup White Rice
1 1/2 cups Beef Broth
1 15 oz can Corn (Drained)
8 oz Tomato Sauce
1/2 cup Salsa
1 cup Shredded Cheese
How To Make One Pot Mexican Rice
Casserole:
In a big skillet over medium warmth, add the bottom beef seasoned with salt and pepper and cook dinner till brown.
Sprinkle the meat with garlic powder and taco seasoning and stir till nicely blended.
Add the meat broth to the pan together with the tomato sauce, and salsa and rice.
Add Corn and stir till nicely blended.
Cowl the pan and convey to a boil. Alter the warmth to low and proceed to simmer for about 18 to twenty minutes or till the rice is tender.
Sprinkle the cheese on prime and canopy once more. Permit the cheese to soften for about 2 to three minutes.
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