240 ml (1 cup) heat milk;
75 g (¼ cup) condensed milk;
30 g (2 tbsp) sugar;
7 g (2 ¼ tsp) dry yeast;
520 g (4 ¼ cup) flour
1 tsp salt;
50 g (¼ cup) butter, softened;
45 g (3 tbsp) butter;
45 g (3 tbsp) condensed milk.
Whisk heat milk with sugar and condensed milk. Add the dry yeast and an egg, whisk once more.
Mix liquids with dry elements – flour and salt.
Work the dough with the dough hooks till it comes collectively. Add butter and knead for 10 minutes.
Set the dough apart for 1 hour.
Lower ⅔ of the dough and roll it out right into a 25×40 cm rectangle.
Roll the dough right into a log and lower this log into items. Place items of dough right into a ready baking pan and put aside.
To make smaller buns repeat the identical course of with leftover ⅓ of dough.
Set the buns apart for 1 hour.
Brush the highest of every bun with egg wash earlier than baking.
Bake at 180C/350F for 25-Half-hour. For smaller buns, 20 minutes can be sufficient.
Whisk equal elements of butter and condensed milk. Brush buns with this combination whereas they’re nonetheless heat.
Take away from the baking molds when they’re totally cooled down.
Get pleasure from your fluffy condensed milk bread.