12 uncooked shrimps (as many as you’d like, I like having quite a bit in my pasta)
1 serving of pasta (ideally a linguine)
2 cloves garlic, minced
2 tbs. butter
1/2 c. heavy cream
shredded parmesan cheese
1/8 tsp. basil
salt and pepper to style
flour (to thicken)
1/4 c. parsley
White wine (not proven)
olive oil (not proven)
Warmth a saucepan on medium-high warmth. Add the butter, a drizzle of olive oil, and a touch of white wine and produce to a boil.
Add the garlic and cook dinner for one more 2 minutes.
Add the shrimps.
Subsequent, season the shrimps with the Cajun seasoning., be beneficiant (to your liking)!
When the shrimps are pink on one aspect, flip them and cook dinner for one more minute and take away them from the pan, leaving the liquid.
Add the heavy cream, basil, parsley, salt and pepper.