6 tbsp Candy Cream Butter, Chilled and Lower Into Items
1 cup Self-Rising Flour
¼ tsp Salt
¼ tsp Cinnamon
1 cup +2 tbsp White Sugar
1 cup Entire Milk
1 tsp Pure Vanilla Extract
2 cup Contemporary Blackberries
How To Make Iron Skillet Blackberry Cobbler
Preheat oven to 375 levels.
Prep a 9 inch forged iron skillet with non-stick baking spray. Add the items of chilled butter to the skillet.
Put the skillet within the oven till the butter melts.
Add the flour, salt, cinnamon, sugar, milk and vanilla in a medium bowl. Stir to combine.
Take away the skillet from the oven (if the butter has melted.) Add the batter to the skillet.
Sprinkle the blackberries on prime of the crust.
Bake at 375 levels for half-hour. (Crust needs to be golden brown.) Serve heat.
Garnish with a scoop of vanilla ice cream.
Get pleasure from!