INGREDIENTS :

1 large peach peeled, pitted and sliced into eight equal slices ( or use canned peaches)
1 8-ounce 8-count tube of refrigerated crescent rolls
1/2 cup butter melted
3/4 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
3/4 cup 7 Up or Mountain Dew

INSTRUCTIONS :

Preheat oven to 350 degrees F. Unwrap the

crescent roll and separate the triangles.

Place a slice of peach on each triangle of

dough (on a wider side) and roll it in a

croissant. Butter a 8 x 8-inch baking dish.

In a separate bowl, combine the butter,

cinnamon, sugar and vanilla, mix until you

get a liquid mixture without lumps, and pour

pour over the rolls.

Pour soda (7up or Mountain Dew) between

rolls (but not over) and bake for 35-45

minutes, or until they become golden brown.

Serve immediately with a scoop of vanilla ice

cream, mmmmm …Ah-mazing !