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Mexican road corn is a well-liked dish in Mexico, but it surely has additionally change into standard in america and Canada. The dish has been tailored to go well with totally different tastes by including different substances like bacon or jalapeños. It may be eaten as an appetizer or as a part of a meal with different dishes similar to tacos or burritos.
INGREDIENTS
4 ears of corn, husks eliminated
¼ cup bitter cream
¼ cup mayonnaise
½ cup of cotija cheese, crumbled
2 cloves garlic, crushed
¼ tsp sea salt
1 lime, juice and zest
¼ cup cilantro, finely chopped
½ tsp chipotle chili powder
INSTRUCTIONS
Preheat grill to 400˚F. Place ears of corn till grill for about 12 minutes, turning round each jiffy to make sure even grilling on both sides.
In a small bowl, combine collectively bitter cream, mayonnaise, cotija cheese, garlic, lime zest and juice, and cilantro.
Unfold combination evenly over every ear of corn, then sprinkle with chipotle chilli powder. High with additional cotija cheese and chopped cilantro and serve.
