Loaded Baked Potato Salad Recipe


°4 size potatoes

°1/2 c mayonnaise

°1/2 c sour cream

° 1/2 c shredded sharp cheddar cheese

° 4 tablespoons of crushed stone or yellow mustard (to taste)

° 1/4 c chives

° 8 thick slices of bacon, cooked, crispy and chopped

° Salt and freshly ground black pepper


In bowl, whisking mayonnaise, sour cream, also mustard to well blended. Adding 3/4 of chop chives with of salt and pepper.

whisking to mix. Adding cheese / bacon (reserve some bacon for garnish). Covering mixture and let it cool for 30 minutes.

Peeling potatoes and cut them to halves / half pieces. Cook the potatoes in salted water until the fork softens. Strain and cool slightly. Fold the cooked potatoes into the cooled sauce. Garnish with remaining chives.



Written by 1fvse

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