Ingredients:
•1 3/4 C. sugar
•1 stick unsalted butter (1/2 C.) temp.
•3 eggs
•1/4 tsp. vanilla extract
•pinch salt
•3 T. all-purpose flour
•1 Tbsp buttermilk
•1 9″ pie shell, un_baked
PREPARATION:
Cream sugar and butter together to well
blend. Beat eggs, one at a time, until the
mixture is nice and smooth. Adding vanilla,
salt also flour. Beat buttermilk to well blend.
Place the pie shell on a baking sheet lined
with aluminum foil (catch any overflow).
Filling pie shell with buttermilk mixture, to
top of pie shell. Pour rest into an ungreased
custard cup. Baking at 300 degrees about 1 h
10 min. Removing from oven also let set until
almost cooled before serving. Store covered
in the fridge
Enjoy !