•1 3/4 C. sugar
•1 stick unsalted butter (1/2 C.) temp.
•3 eggs
•1/4 tsp. vanilla extract
•pinch salt
•3 T. all-purpose flour
•1 Tbsp buttermilk
•1 9″ pie shell, un_baked


Cream sugar and butter together to well

blend. Beat eggs, one at a time, until the

mixture is nice and smooth. Adding vanilla,

salt also flour. Beat buttermilk to well blend.

Place the pie shell on a baking sheet lined

with aluminum foil (catch any overflow).

Filling pie shell with buttermilk mixture, to

top of pie shell. Pour rest into an ungreased

custard cup. Baking at 300 degrees about 1 h

10 min. Removing from oven also let set until

almost cooled before serving. Store covered

in the fridge

Enjoy !

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