Whipping up this Fluffy Condensed Milk Bread


3 cups all-purpose flour
1/2 cup condensed milk
1/4 cup sugar
1/2 cup warm milk
1 large egg
2 teaspoons instant yeast
1/4 cup unsalted butter, softened
1 teaspoon salt


In a large mixing bowl, combine the flour, sugar, yeast, and salt.

In a separate bowl, mix the warm milk, condensed milk, and egg.

Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.

Knead the dough for 8-10 minutes, then incorporate the softened butter until fully combined.

Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-1.5 hours or until doubled in size.

Punch down the dough and divide it into three equal parts. Roll each part into a long strand and braid them together.

Place the braided dough into a greased loaf pan and let it rise again for 30-45 minutes.
Preheat the oven to 350°F (175°C).

Bake the bread for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

Let the bread cool before slicing.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 2 hours 20 minutes
Kcal: 230 kcal per slice | Servings: 1 loaf (approx. 12 slices)

Written by 1fvse

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