Deal with your self and your family members to an appetizing appetizer – Bacon-wrapped Potato Bites! An ideal mix of savory bacon and subtly candy crimson potatoes, seasoned with rosemary and a touch of spice from the recent sauce. This simple, but spectacular appetizer is assured to be successful at your subsequent gathering.

Substances:

Potatoes 600 g

salt

Boiling water

Parmesan 50 g

black pepper

Bread crumbs

Olive oil

Contemporary bacon (skinny slices) 350 g

Instructions:

1. Lower the potatoes into wedges and place them in a bowl with salt and boiling water. Cowl for half-hour.

2. Combine Parmesan, pepper and breadcrumbs-
3. Season the potatoes with oil and roll them within the breadcrumbs.

4. Wrap the bacon slices across the potatoes.
5. Bake at 180 levels for 40 minutes.