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Deal with your self and your family members to an appetizing appetizer – Bacon-wrapped Potato Bites! An ideal mix of savory bacon and subtly candy crimson potatoes, seasoned with rosemary and a touch of spice from the recent sauce. This simple, but spectacular appetizer is assured to be successful at your subsequent gathering.
Substances:
Potatoes 600 g
salt
Boiling water
Parmesan 50 g
black pepper
Bread crumbs
Olive oil
Contemporary bacon (skinny slices) 350 g
Instructions:
1. Lower the potatoes into wedges and place them in a bowl with salt and boiling water. Cowl for half-hour.
2. Combine Parmesan, pepper and breadcrumbs-
3. Season the potatoes with oil and roll them within the breadcrumbs.
4. Wrap the bacon slices across the potatoes.
5. Bake at 180 levels for 40 minutes.
