Deep-Fried Chicken Wings


Chicken Wings 8

Soy Sauce 4 Tablespoons

Oyster Sauce 3 Tablespoons

Sweet Sherry 3 Tablespoons

Salt and Pepper to taste

All-Purpose Flour 1/2 Cups

Corn Flour 1/2 Cups

Oil 1 Quarts


1) Place the chicken wings in a large bowl.
2) In another bowl, mix soy sauce with salt and pepper. Add sherry and oyster sauce and mix well again.

3) Now pour this soy sauce mixture over the chicken wings. Toss the chicken wings so that they are well coated with the marination.
4) Cover the bowl and place it in a refrigerator for about 12 hours.

1) Remove the chicken pieces from the bowl and discard the marinade.

2) Place all-purpose flour in a bowl and add cornflour in it; Mix well.

3) Then place the chicken wings in the bowl and toss them so that the wings are well coated with flour mixture.

4) Pour oil in a skillet and bring the skillet to overheat. Let the oil get hot.

5) Place the chicken wings in the oil and fry the wings until they are well cooked and are quite crispy. Juices should be clear up till now.

6) Drain the chicken wings over paper towels and serve them with any of your favorite sauces

Written by 1fvse

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