Ready to make the best cornbread dressing of your life? You’re in luck! This old-fashioned dressing recipe will quickly become a family favorite.

Ingredients

3 cups crumbled cornbread

2 tablespoons butter

1 small onion, diced

½ cup chopped celery

2 large eggs, beaten

2 cups chicken stock

1 tablespoon dried sage, or more to taste

salt and ground black pepper to taste

Preheat the oven to 350 degrees F (175

degrees C). Grease a 7×11-inch baking dish.

Place crumbled cornbread in a large bowl.

Melt butter in a large skillet over medium

heat. Add onion and celery and sauté until

soft, 5 to 7 minutes.

Add sautéed onion and celery to the

crumbled cornbread. Stir in chicken stock,

eggs, sage, salt, and pepper until well

combined. Pour dressing into the prepared

baking dish.

Bake in the preheated oven until dressing

just starts to turn golden brown around the

edges, about 30 minutes.