Ready to make the best cornbread dressing of your life? You’re in luck! This old-fashioned dressing recipe will quickly become a family favorite.
3 cups crumbled cornbread
2 tablespoons butter
1 small onion, diced
½ cup chopped celery
2 large eggs, beaten
2 cups chicken stock
1 tablespoon dried sage, or more to taste
salt and ground black pepper to taste
How To Make Mama’s Cornbread Dressing
Preheat the oven to 350 degrees F (175
degrees C). Grease a 7×11-inch baking dish.
Place crumbled cornbread in a large bowl.
Melt butter in a large skillet over medium
heat. Add onion and celery and sauté until
soft, 5 to 7 minutes.
Add sautéed onion and celery to the
crumbled cornbread. Stir in chicken stock,
eggs, sage, salt, and pepper until well
combined. Pour dressing into the prepared
Bake in the preheated oven until dressing
just starts to turn golden brown around the
edges, about 30 minutes.