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You know I love my slow cooker. It is my best friend on busy weekdays. I love being able to throw a few ingredients in and dinner is ready in a few hours. My mom used to make this Slow Cooker Beef Tips & Noodles recipe all the time when I was younger, and she still makes it today.
INGREDIENTS NEEDED:
- 2 pounds.Of beef stew meat.
- Canned condensed cream of mushroom soup; I used a 10-ounces can.
- Brown gravy mix; I used 1 packet.
- Beef broth; you’ll need approx. 1 cup.
- A medium-diced onion.
- 2 minced garlic cloves.
- 1 Tbsp.Of cornstarch, mixed with a Tbsp.Of water.
