- Second Step: Put your stew meat in a crockpot that holds 4 quarts. After pouring the gravy mixture over the meat, combine the two by giving it a little swirl. Cook, covered, on LOW for a period of 7 hours.
- Third Step: When the meat is done cooking, take it from the pan using a slotted spoon and put it aside. Combine cornstarch and water and stir it in (this will thicken up the gravy.)
- Fourth Step: Once the gravy has thickened, return the meat to the crockpot and simmer for an additional 5 minutes.
- Fifth Step: You can serve it over some mashed potatoes or some egg noodles.
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