French Crullers Recipe



For the Dough:

1 cup water
6 tablespoons unsalted butter
2 teaspoons sugar
1/4 teaspoon salt
1 cup all-purpose flour
3 large eggs
1 egg white
Vegetable oil, for frying
For the Glaze:
1/2 cup powdered sugar
1-2 tablespoons milk
1/2 teaspoon vanilla extract


Written by 1fvse

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