Cassava Cake with Macapuno Recipe

Ingredients:

SCALE

2 packages (4 cups) grated cassava
1 can (400ml) coconut milk
1 can (300ml) condensed milk
1 bottle (about 3/4 cup) sweetened macapuno/coconut strips
2 eggs
2 teaspoons vanilla extract
1/4 cup (56g) melted butter for baking tray
1/4 cup (50g) sugar (optional)
For the Toppings Mixture:
1/2 can (150ml) condensed milk
1 egg
1/4 cup remaining sweetened macapuno/coconut strips