in Uncategorized My Mom’s Fudge by 1fvse April 18, 2024, 8:09 pm Place the butter, sugar, and milk into a saucepan over high heat on the stove, and bring to a boil, whisking often to combine. Once boiling, reduce the heat to medium and boil for five minutes. Remove the mixture from the heat and whisk in the chocolate chips until melted. Whisk in the marshmallow fluff and vanilla extract. Pour the mixture into a 9×9 baking dish that has been lined with aluminum foil and sprayed with cooking spray. Let sit for several hours in the fridge before slicing to serve. Enjoy! Page 2 of 2Previous 12Next post See more Previous article Homestyle Pizza Rolls Next article Italian Drunken Noodles Written by 1fvse Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.