Instructions:

Preheat the oven to 350°F (175°C).
Prepare the pork chops: Season the thin sliced boneless pork chops with salt, pepper, and garlic powder to taste.

Layer the ingredients: Lay the seasoned pork chops in a single layer in the bottom of a 9×13-inch baking pan.

Add sour cream: Spread a layer of sour cream over the pork chops. You’ll need about 1/3 to 1/2 of the container, depending on your preference.
Add French fried onions: Top the sour cream layer with the entire can of French fried onions, covering the pork chops evenly.

Bake covered: Cover the baking dish with aluminum foil and bake in the preheated oven for about 35 minutes, or until the pork chops are tender.

Serve: Uncover and serve hot with mashed potatoes and a vegetable salad or your choice of a cooked veggie for a complete meal.

Enjoy this delicious and comforting dish that brings back fond family memories and pairs perfectly with your favorite sides!