Wanted to share one of my family’s favorite meals
We call it cowboy casserole and it makes a lots of food for cheap.
Our kids are little so we make it mild, but I’ve definitely used the original rotel and I’ve put sliced jalapeños on top of the cornbread when I wanted some heat. I love this recipe bc it’s totally customizable and you can switch up the flavor a lot.
Ingredients:
1-1.5 lb ground beef
1 can ranch style beans
1 can rotel
1 can whole kernel corn (drained)
1 can cream style corn
2 boxes jiffy cornbread mix (you’ll need eggs and milk to make the cornbread according to directions).
Directions:
1. Preheat oven to 400°
2. In a large pan, brown ground beef with whatever seasonings you want. I usually do onion and garlic powder, chili powder, cumin, salt. Drain meat when done.