3. Add rotel, beans and whole kernel corn to the ground beef. Bring to a boil and the lower to let simmer while you prepare the cornbread.
4. In a mixing bowl, pour in the 2 boxes of cornbread mix, with the other ingredients according to directions on the box. Once all stirred up, add the can of cream style corn and stir.

5. Put ground beef mixture in a 13×9 casserole dish, and top with cornbread mixture.
6. Bake at 400° for 20-30 mins, until cornbread is golden.

My husband eats it with hot sauce, my kids eat it plain, and I throw shredded cheese and sour cream on mine and mix it all up in a bowl!