This was my grandmother’s favorite cake!
Mandarin Orange Pineapple Cake

Ingrédients

1 box Duncan Hines Butter Cake mix

1/2 cup Wesson oil

1 11- ounce can mandarin oranges

1/2 cup sugar

4 eggs

Icing

1 12 ounce tub of Cool Whip

small instant vanilla pudding mix

1 16 oz. can crushed pineapple

Preheat oven to 350 degrees. Combine cake mix,

oil, oranges with juice, sugar and eggs. Mix at

medium speed for 2 minutes. Bake at 350

degrees in 3 greased, floured and lined with wax