This was my grandmother’s favorite cake!
Mandarin Orange Pineapple Cake
Ingrédients
1 box Duncan Hines Butter Cake mix
1/2 cup Wesson oil
1 11- ounce can mandarin oranges
1/2 cup sugar
4 eggs
Icing
1 12 ounce tub of Cool Whip
small instant vanilla pudding mix
1 16 oz. can crushed pineapple
Preheat oven to 350 degrees. Combine cake mix,
oil, oranges with juice, sugar and eggs. Mix at
medium speed for 2 minutes. Bake at 350
degrees in 3 greased, floured and lined with wax
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