Cheesesteak Tortellini: A Delicious Fusion of Flavors



– 1 pound of steak, thinly sliced (ribeye or sirloin work great)
– 1 package (9 oz) cheese tortellini
– 1 small onion, thinly sliced
– 1 bell pepper (your choice of color), thinly sliced

– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 cup heavy cream
– 1/2 cup beef broth
– 1/2 cup shredded provolone cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional, for garnish)


1. **Cook the Tortellini:** Begin by cooking the cheese tortellini according to the package instructions. Once cooked, drain and set aside.

2. **Sear the Steak:** In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the thinly sliced steak and cook until it’s nicely browned. Remove the steak from the skillet and set it aside.

3. **Sauté the Vegetables:** In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and bell pepper, cooking until they begin to soften. Add the minced garlic and cook for another minute until fragrant.

4. **Prepare the Sauce:** Lower the heat and pour in the heavy cream and beef broth. Stir well and bring the mixture to a gentle simmer.

5. **Add Cheese and Seasoning:** Add the shredded provolone cheese, stirring until it’s fully melted and the sauce becomes creamy. Season with salt and pepper to taste.

6. **Combine the Steak and Tortellini:** Return the cooked steak to the skillet. Add the cooked cheese tortellini and toss everything together until the pasta and steak are well coated in the sauce.

7. **Simmer and Serve:** Let the dish simmer for a couple of minutes to ensure everything is heated through and well combined.

8. **Garnish and Enjoy:** Remove the skillet from the heat and garnish with freshly chopped parsley for an added touch of color and flavor. Serve immediately and enjoy!

This Cheesesteak Tortellini in Rich Creamy Sauce is a fusion dish that offers a unique twist on traditional cheesesteak and pasta. It’s hearty, flavorful, and perfect for satisfying your comfort food cravings. Let me know if you give this recipe a try—I’d love to hear how it turns out for you! Happy cooking!

Let me know in the comments below if you try this recipe out! Don’t forget to share your pictures with me.

Written by 1fvse

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