No Bake Classic Woolworth Cheesecake




1 package (3 oz) lemon Jell-O
1 cup boiling water
3 cups graham cracker crumbs (1 box), divided
1 stick (1/2 cup) melted butter
1 package (8 oz) cream cheese
1 cup granulated sugar
5 tbsp lemon juice
1 can (12 oz) evaporated milk, well chilled, or 1 1/2 cups heavy whipping cream


Prepare the Jell-O:
Dissolve the lemon Jell-O in 1 cup of boiling water. Allow it to cool until slightly thickened.

Make the Crust:
In a bowl, mix 3/4 of the graham cracker crumbs with the melted butter until well blended.

Written by 1fvse

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