Craving a taste of the tropics? Look no further than these delectable Hawaiian Ham and Cheese Sandwich With the perfect balance of sweet and savory flavors, these sandwiches are sure to transport your taste buds to paradise. Plus, with our easy-to-follow recipe and helpful tips, you’ll be whipping up these mouthwatering delights in no time.


  • 8 pieces of delicious Hawaiian bread
  • 4 slices each of Swiss cheese and ham
  • Rings of pineapple
  • Just 2 teaspoons of butter
  • Honey mustard, 1 tablespoon (optional)
  • 1 tablespoon of mayo (optional)

How To Make Hawaiian Ham and Cheese Sandwich

  1. Preheat your pan: Heat a non-stick skillet or griddle over medium heat.
  2. Prepare the bread: Lay out the Hawaiian bread slices on a clean surface. If desired, spread honey mustard on one side of each slice and mayo on the other side for an extra flavor boost.
  3. Assemble the sandwiches: On half of the bread slices, layer Swiss cheese, ham, and pineapple rings. Top with the remaining bread slices to form sandwiches.
  4. Butter the bread: Spread a thin layer of butter on the outside of each sandwich.
  5. Grill the sandwiches: Place the sandwiches in the preheated skillet or griddle and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
  6. Serve hot: Remove the sandwiches from the skillet, slice if desired, and serve hot.

Written by 1fvse

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