Roasted Potatoes, Carrots, and Onions meat


Elevate your side dish game with these Roasted Potatoes, Carrots, and Onions. Bursting with flavor and aroma, this simple yet satisfying dish is perfect for any mealtime occasion.


2 pounds carrots
6 whole potatoes
1 whole sweet onion
3 cloves garlic
6 tablespoons olive oil
½ teaspoon dried thyme
½ teaspoon dried parsley
Salt and pepper, to taste


Preheat the Oven: Preheat your oven to 475°F (245°C).

Prepare the Vegetables: Peel the carrots and cut them into bite-sized pieces. Dice the potatoes into similar-sized pieces, leaving the skin on for added texture and flavor. Cut the onion into eighths, and mince the garlic cloves.

Combine and Season: In a large bowl, combine the carrots, potatoes, and onion. Drizzle the olive oil over the vegetables and add the minced garlic, dried thyme, dried parsley, salt, and pepper to taste.

Toss Well: Toss the vegetables until they are evenly coated with the olive oil and seasoning, ensuring each piece is well covered.

Roast in the Oven: Spread the seasoned vegetables out on a baking sheet in a single layer. Cover the sheet with foil to help the vegetables cook evenly.

Roast: Place the baking sheet in the preheated oven and roast for 45 minutes. After this time, remove the foil and continue roasting for an additional 30 minutes or until the vegetables are golden brown, stirring every 10 minutes for even cooking.

Serve and Enjoy: Once roasted to perfection, transfer the vegetables to a serving dish and enjoy this delicious and wholesome side dish alongside your favorite main course.

Savor the irresistible flavors and textures of these Roasted Potatoes, Carrots, and Onions, perfect for adding a touch of warmth and comfort to any meal. Whether enjoyed as a side dish for a family dinner or as part of a festive feast, this dish is sure to be a hit with everyone at the table.

Written by 1fvse

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