Chicken Pot Pie


500 g skinless, boneless chicken breast
2 sliced carrots.
half cup chopped celery.
1 chopped onion.
1 cup of green peas.
1 cup whole milk.
2 cups of chicken broth.
2 tbsp flour.
2 tbsp softened butter.
salt and pepper to taste.
unbaked pie crusts ( I used 2 ).


STEP 1: I preheated the oven to 400℉ (=220℃).

STEP 2: I sautéed onion about 4 minutes in a

saucepan, and I stirred it in flour, celery, pepper,

and salt, then in milk and chicken broth.

STEP 3: I poured the chicken mixture in bottom

unbaked pie crust, and I added sautéed onion.

STEP 4: I baked it for 25-35 minutes, and let it

cool for 15 minutes before serving.

P.S: I added a shredded cheddar cheese over top,

try it, it gives this pie an incredible taste.


Written by 1fvse

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