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Crack Cake is incredibly moist and dense, with delicious warm hints of cinnamon and a buttery wine sugar glaze that takes this cake to new levels of pure decadence!
INGREDIENTS
CAKE INGREDIENTS
- 1 yellow cake mix
- 3.4 oz. vanilla pudding mix
- ¼ cup packed light brown sugar
- ¼ cup granulated sugar
- 2 teaspoons cinnamon
- 5 large eggs room temperature
- ½ cup whole milk
- ½ cup vegetable oil
- 1 cup sour cream
- ½ cup sweet white wine I used a Riesling
GLAZE INGREDIENTS
- ½ cup salted butter
- ¼ cup sweet white wine
- 1 cup granulated sugar
INSTRUCTIONS How to Make Crack Cake
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Preheat the oven to 350°F. Grease a bundt pan with nonstick baking spray and set aside.
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In a medium mixing bowl, beat together all of the cake ingredients.
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Beat mixture until fully combined.
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Pour batter into prepared bundt pan.
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Bake for 50-60 minutes, or until a toothpick inserted into the cake comes out clean and the edges of the cake have pulled away from the pan.
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In a small saucepan, heat butter wine and sugar for the glaze. Heat and stir until sugar is dissolved, then remove from heat.
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Use a bamboo skewer or toothpick to poke holes all over the cake bottom (still in the pan).
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Pour glaze over the cake and allow it to soak up the glaze. This takes 15-20 minutes.
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Once the glaze is absorbed into the cake, loosen the sides of the pan with a spatula as much as possible. Turn the cake out of the pan onto a cake plate.
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Cut and serve cake.
