Rich and Savory Swedish Meatball Noodle Bake


1 lb egg noodles
1 lb pre-cooked Swedish meatballs
1 cup sour cream
1 can (10.5 oz) cream of mushroom soup
1 cup beef broth
1 onion, finely chopped
2 cloves garlic, minced
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tbsp butter
Salt and pepper to taste
Fresh parsley, chopped (for garnish)


1 Preheat the Oven: Preheat your oven to 375°F (190°C).

Written by 1fvse

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