Best Ever Beef Stew


2 pounds beef stew mea
½ cup all purpose flour
1 tablespoon seasoning salt
2 tablespoons olive oil
½ teaspoon black pepper
1 large onion, diced
2 bay leaves
¼ cup Worcestershire sauce
2 cups water
2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost)

4 medium to large red skinned potatoes, washed & diced

3 large carrots, peeled & sliced
1 stalk celery, diced

Written by 1fvse

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