5 cups white vinegar
1/4 cup salt or pickling salt
How To Make CHOW CHOW
Put all ingredients in a large pot and bring to a
boil. Reduce heat and cook for 20 to 25 minutes
or until desired tenderness is achieved.
This recipe is designed to be put in pint jars and
sealed. Makes 8 to 9 pints. But you could cut
recipe down to use for one night of dinner.
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