5 cups white vinegar

1/4 cup salt or pickling salt

How To Make CHOW CHOW

Put all ingredients in a large pot and bring to a

boil. Reduce heat and cook for 20 to 25 minutes

or until desired tenderness is achieved.

This recipe is designed to be put in pint jars and

sealed. Makes 8 to 9 pints. But you could cut

recipe down to use for one night of dinner.