Ingredients

• 1 angel food cake, prepared
• 1 package (3.4 oz) instant cheesecake pudding mix
• 1 1/2 cups milk
• 1 cup sour cream (or plain Greek yogurt)
• 1 teaspoon vanilla
• 1 pack (30 ounces) cherry pie filling
• 1 container (8 ounces) cold whisk