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Heat oven to 375 degrees F. Unroll dough;
separate into 8 triangles. Place in ungreased 9-
inch square pan or 10-inch pie plate; press over
bottom and up sides to form crust.
In 10-inch skillet, cook beef over medium heat 8
to 10 minutes, stirring occasionally, until
thoroughly cooked; drain. Stir in salsa and taco
seasoning mix; simmer 5 minutes. Spoon meat
mixture in crust-lined pan; sprinkle with cheese.
Bake 20 to 25 minutes or until crust is deep
golden brown and cheese is melted. Served
topped with lettuce and tomato.
Tips
A 4.5-oz can of Old El Paso(R) chopped green chiles can be added to the meat mixture.
Tips
Serve with additional salsa, sour cream and avocado slices.
