Heat oven to 375 degrees F. Unroll dough;

separate into 8 triangles. Place in ungreased 9-

inch square pan or 10-inch pie plate; press over

bottom and up sides to form crust.

In 10-inch skillet, cook beef over medium heat 8

to 10 minutes, stirring occasionally, until

thoroughly cooked; drain. Stir in salsa and taco

seasoning mix; simmer 5 minutes. Spoon meat

mixture in crust-lined pan; sprinkle with cheese.

Bake 20 to 25 minutes or until crust is deep

golden brown and cheese is melted. Served

topped with lettuce and tomato.

Tips

A 4.5-oz can of Old El Paso(R) chopped green chiles can be added to the meat mixture.

Tips

Serve with additional salsa, sour cream and avocado slices.