Classic Homemade Lasagna with Ricotta and Mozzarella


1 tablespoon olive oil
1 small onion, diced
1 pound ground beef
1 pound Italian sausage
28 ounces canned crushed tomatoes
2 cans of 6.5 oz. tomato sauce
6 ounces tomato paste
2 tablespoons Italian seasoning
1/4 cup sugar
Salt and pepper to taste
1 tablespoon chopped fresh basil
12 lasagna noodles
16 ounces ricotta cheese
1/2 cup finely grated Parmesan cheese
1 egg
2 cups grated mozzarella cheese


Written by 1fvse

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