I still remember the first time I heard someone mention having a Dutch Baby Bake for brunch. I’d never heard of the dish and was pretty confused. Since learning to make them myself I’ve received many perplexed looks when I announce what’s for breakfast. If you fall into that category of confusion let me explain just what this dish is.

Ingredients

• 4 tablespoons butter
• 6 eggs
• 1 cup milk
• 1 cup AP flour
• 1/2 teaspoon salt
• pinch of cinnamon
• 1 teaspoon vanilla

How To Make Dutch Baby Bake

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