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I still remember the first time I heard someone mention having a Dutch Baby Bake for brunch. I’d never heard of the dish and was pretty confused. Since learning to make them myself I’ve received many perplexed looks when I announce what’s for breakfast. If you fall into that category of confusion let me explain just what this dish is.
Ingredients
- 4 tablespoons butter
- 6 eggs
- 1 cup milk
- 1 cup AP flour
- 1/2 teaspoon salt
- pinch of cinnamon
- 1 teaspoon vanilla
