How To Make Barbacoa Beef Tacos


3lb chuck roast
Salt and freshly ground black pepper
2Tbsp vegetable oil
1 1/4cups beef broth, divided
3 – 4chipotle chilies in adobo*
6garlic cloves
1 1/2Tbsp ground cumin
1Tbsp dried oregano
1/4tsp ground cloves
3bay leaves
1/4cup fresh lime juice

Instructions :

Cut roast into 6 portions while removing any large pieces of fat. Heat 1 Tbsp vegetable oil in a skillet.

Written by 1fvse

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