Reuben Crescent Bake

The best thing about the Reuben crescent bake recipe is that it’s so easy to make. Just roll out some crescent dough, top it with a layer of corned beef, sauerkraut, and Swiss cheese, and pop it in the oven.


  •  Can refrigerated crescent rolls
  • 1 C. Sauerkraut drained
  • ¼ C. Thousand island dressing
  • ½ lb. Shaved corned beef deli meat

Written by 1fvse

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