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The best thing about the Reuben crescent bake recipe is that it’s so easy to make. Just roll out some crescent dough, top it with a layer of corned beef, sauerkraut, and Swiss cheese, and pop it in the oven.
Ingredients
- Can refrigerated crescent rolls
- 1 C. Sauerkraut drained
- ¼ C. Thousand island dressing
- ½ lb. Shaved corned beef deli meat
