BAKED CREAM CHEESE SPAGHETTI

Ingredients

1 pound lean ground beef
16 ounces spaghetti pasta
28 ounces pasta sauce
8 ounces cream cheese
1 pinch garlic salt
1 clove of garlic, minced
1 tsp Italian seasoning
½ cup grated parmesan cheese
½ cup mozzarella cheese shredded

Instructions