Dive into the tropical sweetness of this Pineapple Quick Bread, blending the flavors of crushed pineapple, tangy lemon, and a hint of creamy butter. A slice of paradise awaits!

Ingredients

• Salt: ⅛ tsp
• Butter softened: ½ cup
• Crushed Pineapple drained, liquid reserved: 1 cup
• Large Eggs: 2
• All-purpose Flour: 1 ½ cups
• Pineapple Liquid from crushed pineapple can: ¼ cup
• Granulated Sugar: ¼ cup
• Milk: 2 tbsp
• Baking Powder: 2 tsp

For the Glaze:

• Pineapple Liquid from crushed pineapple can: 2 tbsp
• Confectioners Sugar: 1 cup
• Vanilla Extract: 1 tsp

How to Make Pineapple Quick Bread

• Preheat the oven to 350°F (175°C).
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