Pineapple Quick Bread

Dive into the tropical sweetness of this Pineapple Quick Bread, blending the flavors of crushed pineapple, tangy lemon, and a hint of creamy butter. A slice of paradise awaits!



  • Salt: ⅛ tsp
  • Butter softened: ½ cup
  • Crushed Pineapple drained, liquid reserved: 1 cup
  • Large Eggs: 2
  • All-purpose Flour: 1 ½ cups
  • Pineapple Liquid from crushed pineapple can: ¼ cup
  • Granulated Sugar: ¼ cup
  • Milk: 2 tbsp
  • Baking Powder: 2 tsp

For the Glaze:

  • Pineapple Liquid from crushed pineapple can: 2 tbsp
  • Confectioners Sugar: 1 cup
  • Vanilla Extract: 1 tsp

How to Make Pineapple Quick Bread

  • Preheat the oven to 350°F (175°C).

Written by 1fvse

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