Ingredients

• 1 jar (about 32 ounces) sauerkraut, drained and rinsed
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 apple, peeled, cored, and diced
• 1/2 cup dry white wine
• 1 bay leaf
• 5 juniper berries (optional)
• 1 teaspoon caraway seeds
• 1 teaspoon sugar
• Salt and pepper, to taste
• 1 cup chicken or vegetable broth
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