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Bavarian Sauerkraut

Ingredients

  • 1 jar (about 32 ounces) sauerkraut, drained and rinsed
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 apple, peeled, cored, and diced
  • 1/2 cup dry white wine
  • 1 bay leaf
  • 5 juniper berries (optional)
  • 1 teaspoon caraway seeds
  • 1 teaspoon sugar
  • Salt and pepper, to taste
  • 1 cup chicken or vegetable broth

Written by 1fvse

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