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Instructions:
Step 1:
Place the apples in a slow cooker.
Step 2:
Add the sugars, cinnamon, salt and vanilla to the crockpot. Mix well.
Step 3:
Cook in slow cooker on low for about 10 hours, stirring every couple hours. The apple butter should be thick and dark brown. Step 4: If desired, use a blender to puree the apple butter until smooth. Step 5: Cover and refrigerate for up to two weeks or freeze in small container.
