chicken potpie recipe

Ingredients

Potato: 1 cup (diced)
Onion: 1 cup (diced)
Celery: 1 cup (diced)
Carrot: 1 cup (diced)
Margarine: 1/3 cup (melted)
All-purpose flour: 1/2 cup
Chicken broth: 2 cups
Half-and-half: 1 cup
Salt: 1 teaspoon
Pepper: 1/4 teaspoon
Chicken: 4 cups (cooked and chopped)
Pie crusts: 2