INGREDIENTS
* 1 box angel food cake
* 1 3.4oz box pistachio pudding mix
* ½ cup vegetable oil
* 3 eggs
* 20 oz can crushed pineapple with juices
FROSTING
* 8 oz tub cool whip, thawed
* ⅔ cup whole milk
* 1 3.4oz box pistachio pudding
* Pistachios, chopped for decoration
PREPARATION
* Preheat oven to 350 degrees and grease a 9×13 baking dish.
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