Ingredients
- 2 large boneless skinless chicken breasts – cut in half lengthwise and pounded to an even thickness to make four cutlets
- 2 large eggs, beaten + 1 tbsp water
- 1 c flour
- 1 tsp cayenne pepper
- 1 tsp smoked paprika – regular is fine if you don’t have smoked
- ½ tsp salt
- ¼ tsp pepper
- ½ tsp garlic powder
- ¼ c vegetable oil