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– **For the smashed potatoes:**
– 1 pound baby potatoes
– 1 cup cheddar cheese, shredded
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh chives, chopped (for garnish)
Directions
1. **For the potatoes:
– Boil the potatoes until tender, about 15 minutes. Drain and let cool slightly.
– Place potatoes on the griddle, smash them lightly with a spatula, then drizzle with olive oil and season with salt and pepper.
– Cook until golden and crispy, about 10 minutes on each side.
– Sprinkle with cheddar cheese and cook until melted.
2. **For the steak bites:**
– Heat the griddle over high heat and add butter.
– Once the butter is melted and foamy, add the garlic and sauté until fragrant, about 1 minute.
– Add the steak bites, season with salt and pepper, and cook until browned on all sides, about 8-10 minutes.
– Remove from heat and garnish with chopped parsley.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 600 kcal | Servings: 4 servings
